In a Pakistani summer, the first thing a bird gives up is its appetite. Everything else — growth, egg size, shell quality — follows from that.
In summer heat stress, birds eat less because digestion generates body heat. Protect performance by securing cool, plentiful water, shifting feeding to early morning and evening, improving air movement over the birds, reducing stocking density, and avoiding handling during the hottest hours.

Short answer: heat stress in poultry starts above the bird’s comfort zone of about 18–25°C. Birds pant, eat less, grow slower and lay weaker eggs. The best fixes are plenty of cool water, feeding in cooler hours and moving air over the birds. At Vital Feeds (Private) Limited, we see the smallest summer losses on farms that act early.
Symptoms of heat stress in poultry are open-mouth panting, wings held away from the body, less feed eaten and much more water drunk. Treatment starts with cooling the shed and cool, clean water, not with medicine.
Birds have no sweat glands. According to the Hy-Line technical update on heat stress in layers, the chicken is comfortable at about 18–25°C, with a normal body temperature of about 41°C. Above that zone the bird loses heat mainly by panting, which burns energy that would have gone into growth or eggs. Above about 33°C, high deaths and big production losses are common.
Panting also drives off carbon dioxide, which disturbs the acid balance in the blood. Hy-Line explains that this is a major reason shells become thin and weak in hot weather, and that simply adding more calcium to the diet does not correct it. At the same time, the bird deliberately eats less, because digesting feed makes more body heat. So exactly when you need performance, intake drops.
Humidity makes it worse. In the humid monsoon weeks, the same temperature is harder on birds than in dry June heat, because panting works less well in damp air.
Water is the first intervention. Hy-Line says the water-to-feed ratio is about 2 to 1 at 21°C but rises to about 8 to 1 at 38°C. The University of Georgia poultry drinking water primer adds that broiler water use can double or even triple in extreme heat. Practical steps:

The simplest and most effective change costs nothing: shift feeding to the cooler hours. Feed early in the morning and again in the late evening or at night. Hy-Line advises not running feeders during the hottest time of the day, because the heat of digestion adds to the bird’s load. The University of Florida IFAS guide to heat stress in broilers also suggests holding feed before or during the hottest part of the day; birds usually start eating again once it cools.
For layers, an afternoon and evening feeding pattern has the extra benefit of putting calcium in the gut at the time shell formation is happening. See our layer feeding schedule for more. For broilers, expect daily intake to fall in hot weeks and check it against our feed consumption guide per bird.
Panting with open beaks and wings held away from the body, birds lying flat or crowding to the coolest part of the shed, a sudden fall in feed eaten, more water drunk, watery droppings, and in layers smaller eggs and thinner shells. Acting when you see these is far more effective than reacting after production has fallen. If birds become dull or start dying, call your vet at once.
Yes. Birds that eat less and spend energy panting grow slower and convert feed worse. Work through our seven checks that lower FCR before and during summer.
Written by Waqas Rafiq, CEO, Vital Feeds (Private) Limited.
See our broiler feed, layer feed and full poultry feed range, or message the mill on WhatsApp (UAN 0311 1555136) to plan a hot-weather feeding programme.
Broiler water consumption per day, week by week: ml per bird, litres per 1,000 birds, the water-to-feed ratio check, and drinker mistakes that slow growth.
Read more →How to keep broilers warm in a Pakistani winter: shed temperature, curtains, litter depth, gas heater safety and the fresh air a closed shed still needs.
Read more →How to reduce FCR in broilers on a Pakistani farm: check water, feed waste, feeder space, shed temperature, litter and gut health before changing feed.
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